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potato saladPosted Jul-03-08 21:14:03 PDT Updated Jul-03-08 21:53:09 PDT Potato Salad four cups new potatoes cut into pieces one bell pepper diced one onion diced three celery ribs sliced 3tbsp dried tarragon flakes 1tbsp garlic powder salt and pepper to taste. mustard to taste 1/2 cup sour cream Directions Wash (scrub) potatoes and then cut into dice. You don't have to peel the loose peels should come off when you scrub. Put potatoes along with 1/2 cup water in a microwave safe bowl. Cover. Cook in microwave until done. Drain potatoes. Put back in the cook bowl. Let cool to room temp. Mean while dice onion, celery, and bell pepper. When potatoes have cooled add diced vegies to potatoes. Now add taragon, mustard(only if you want), salt, pepper, and sour cream to the vegetable mix. Toss to coat. Put in fridge to chill You can do all of the above the night before. One less thing to worry with. Put in serving bowl. If you are going to take some where make sure that every thing is very cold and pack in the cooler. Note rivera's very good suggestion. I'm planning on using it myself. Good eats. Note I got this great idea from rivera. It's for mayo potato salad you can take to the beach. I love it thought you might too. Ann Rivera had a great idea. rivera8821 ( 462) easy to handle the mayo buy a new jar and pack it to go with you. when you are ready to serve potatoe salad just add.every year at beach time i make potatoe salad and i add the mayo then i wrap the bowl with foil and put in cooler with ice never had a problem This is just a neato idea. Back to Independence Day to do list.
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