Posted Jul-03-08 15:09:42 PDT Updated Jul-03-08 16:26:39 PDT
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Look what I found for the Fourth !!
Now your BBQ is complete !
Oh my goodness -- try it out and see what you think !! |
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Watermelon Cooler |
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1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
1 cup lemon sorbet
1 lemon, zested
1 1/2 cups cold water
Watermelon wedges and mint, for garnish
In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint. |
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