Hello everyone,

As you know E-bay will no longer let these type of digital items available for auction leaving us sellers of these products no choice, but to raise prices when we have to switch to using the E-bay classifieds. I want to go out with a bang and give all of you a free cookbook and recipe. You can download your free cookbook by visiting my website;

www.Robs-Attic-Of-Goods.com

and here is your free recipe;

Roast Pork Tenderloin With Cherry-Cranberry Glaze

      Yield: 4 Servings

      2 ea pork tenderloins (total of about 1 1/2 - 1 lb )

     16 oz unsweetened tart cherries

           cherry-flavored juice

      4 t  cornstarch

    1/4 c  brown sugar

    1/2 c  cranberries,Dried

      1 t  yellow mustard

Heat oven to 425.  Season pork tenderloins with salt and pepper;

roast in shallow roasting pan for 20 to 25 minutes; until internal

temperature, measured with a meat thermometer, reads 155 to 160F.  Pour

glaze evenly over tenderloins during last 10 minutes of roasting time.

Serve tenderloins sliced.

Glaze:  Drain cherries, reserving juice.  Add enough cherry-flavored

juice to make one cup.  In a small bowl, stir cornstarch into 2

tablespoons juice.  In small saucepan, combine cornstarch mixture with

remaining juice, cherries, brown sugar, and cranberries.  Cook,

stirring, until mixture boils and thickens; stir in mustard.

Yield:  4-6 servings

Wisconsin State Fair

Enjoy the recipes

Hello Everyone,

     I decided today, instead of giving you a free recipe that I would give you 5 different recipe books for your dining pleasure. Just purchase any 1 of my listed E-bay auction cookbooks for the lowprice of $0.99 and I will send you my RECIPE BUNDLE as a free gift. The RECIPE BUNDLE consist of 5 different cookbooks;

1) Chinese recipes

2) Japanese recipes

3) Italian recipes

4) Mexican recipes

5) Pizza recipes

When you purchase any one of my E-bay auction recipe books just e-mail me @ robhoff@robs-attic-of-goods.com with your regular e-mail address and I will e-mail you back with my RECIPE BUNDLE cookbook special gift.

Thank you and Happy E-baying!!!

Good morning all,

       I'm heading off to work, but I thought I would leave you a great recipe for bread for you breakfast eaters. Enjoy this and other great recipes on my E-bay auctions.

Apple Oatmeal Bread with Raisins

Serving Size : 1 Preparation Time :0:00

Categories : Abm

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

-----1 1/2 POUND LOAF-----

1/2 cup Old-fashioned rolled oats

5/8 cup -Water -- (for Welbilt

add 2 Tb. more water)

1/2 cup Unsweetened applesauce

2 3/4 cups Bread flour

1 1/2 teaspoons Salt

2 tablespoons Brown sugar

1 1/2 tablespoons Nonfat dry milk powder

1 1/2 tablespoons Butter or margarine

1/2 cup Raisins

2 teaspoons Ground cinnamon

2 teaspoons Red Star active dry yeast

1. Place all ingredients in bread pan. Select Light Crust setting, and press Start.

2. After the baking cycle ends, remove bread from pan, place on cake rack,

and allow to cool 1 hour before slicing.

Very moist and delicious bread!

Hi Everyone,

        Here's another great recipe for everyone to try. Find this recipe and many more on my E-bay auctions, many recipes for just $0.99.

Cajun Fried Fish

These fish fillets are battered with a beer batter with Cajun seasonings then deep fried.

INGREDIENTS:

2 pounds of fish fillets

3 eggs, slightly beaten

1/2 cup milk

1/2 cup beer

3 tablespoons prepared mustard

1/2 to 1 teaspoon Tabasco sauce

2 tablespoons salt, divided

2 teaspoons black pepper, divided

1/2 to 1 teaspoon cayenne pepper, divided, or to taste

3 cups fine yellow corn flour*

vegetable oil or shortening for deep frying

PREPARATION:

In a mixing bowl, whisk together eggs, milk, beer, mustard, Tabasco, and half of the salt and peppers. Cut fish fillets into bite sized pieces, or nuggets. Place fish in egg mixture, coating well; cover, refrigerate, and let soak for about 1 hour.

Mix corn flour with the remaining salt and peppers in a shallow, wide bowl or pie plate. Preheat oil in deep fryer to about 370ºF.

Remove fish from mixture and dredge with corn flour mixture. Fry fish until the fish nuggets float to the surface and turn golden brown, taking care not to overcook.

Place fish nuggets on paper towels to drain, patting gently with paper towels to blot up excess oil.

Use this batter to fry shrimp, oysters, and other shellfish.

Serves 4

Hi everyone,

Here is another great recipe from my delicious Chicken recipebook. I hope you enjoy it and check out my other great recipes currently listed on E-bay.

Buffalo Wings, from Buffalo N.Y.

   4      pounds        Chicken wings

   3      tablespoons   Butter -- melted

   3      tablespoons   Worcestershire sauce

   2      teaspoons     Catsup

   2                    Garlic cloves -- mashed

                        -----DIP-----

     2/3  cup           Mayonnaise

     1/3  cup           Sour cream

     1/3  cup           Gorgonzola

                        OR bleu cheese

     1/2  teaspoon      Tabasco

                        Celery stalks

  Cut off tip of wing.  Separate at joint.  Place on wire rack

in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during

cooking.   Combine melted butter, Tabasco, Worcestershire, catsup, garlic

and mix well in large bowl. Place chicken in bowl and

mix well. Crumble cheese coarsely and mix with other dip ingredients in

separate bowl and serve with celery stalks and wings.