Recipe: Spinach Dip

Ingredients:
1/2 cup spinach (fresh or thawed and drained frozen)
1 package of dry vegetable soup mix
2 finely chopped scallions
1 cup chopped water chestnuts
1 cup mayonaisse (the real stuff works best, but feel free to substitute if you wish)
1 cup sour cream

Mix all the ingredients together in a bowl. Refrigerate for at least an hour before serving it. Goes great with pumpernickel bread, but could also be used for chips and other breads.