Only in Maine .  This guy raised an abandoned moose calf with his horses, and believe it or not, he has trained it for lumber removal and other hauling tasks.  Given the 2,000 pounds of robust muscle, and the splayed grippy hooves, he claims it is the best work animal he has. He says the secret to keeping the moose around is a sweet salt lick, although during the rut he disappears for a couple of weeks, but always comes home. 

http://www.ellensplace.net/rogers.html

Seems like the closest thing to messing with genetically engineered crops & livestock that this simple man ever wants to consume is this.

I know one one particular old apple tree here in Penobscot Bay that yields both varities of Mac's & Goldens. I harvest some of these sweet fruits every fall.  I reckon that grafting can be considered genetic alteration, but I feel much better trusting the tree with roots in mother earth, and the cycles of the seasons. Things that depend on good water, sunlight, bees on gentle breezes, and nutraments from the soil, then those things that occur behind closed lab doors of corporate chemists & wall street speculators.

Yesterday I heard on the radio that the FDA has issued a statement that there is no scientific differance between "cloned" milk and meat products, and therefore are "safe" for human consumption.
Huhhh! I say, "Let cloned humans eat that junk then".